Language: TR EN ES Training Satisfaction Survey Company Name * Full Name * Email * Phone Training Subject * Select training subject BRCGS — Food Safety Issue 9 Auditor BRCGS — Food Safety Issue 9 Sites BRCGS — Consumer Products Issue 4 Auditor BRCGS — Consumer Products Issue 4 Sites BRCGS — Storage and Distribution Issue 4 Auditor BRCGS — Storage and Distribution Issue 4 Sites BRCGS — Agents and Brokers Issue 3 Auditor BRCGS — Agents and Brokers Issue 3 Sites BRCGS — Gluten Free Certification Program Issue 3 Auditor BRCGS — Gluten Free Certification Program Issue 3 Sites BRCGS — Packaging Materials Issue 7 Auditor BRCGS — Packaging Materials Issue 7 Sites BRCGS — Environmental Monitoring BRCGS — HARPC BRCGS — Internal Auditor BRCGS — Vulnerability Assessment for Food Fraud BRCGS — HACCP BRCGS — HARA BRCGS — Risk Assessment BRCGS — Root Cause Analysis BRCGS — Validation and Verification IFS — HPC Version 3 IFS — IFS Food Version 8 IFS — IFS Logistics IFS — IFS Broker EXEMPLAR — ISO 9001 QMS Lead Auditor EXEMPLAR — ISO 14001 EMS EXEMPLAR — ISO 22000:2018 FSMS EXEMPLAR — ISO 45001:2018 OH&S EXEMPLAR — ISO 50001:2018 EnMS EXEMPLAR — ISO/IEC 27001 Information Security GLOBALGAP — Fruits and Vegetables GLOBALGAP — Aquaculture GLOBALGAP — COC GLOBALGAP — GRASP SQF — Food Safety Fundamentals SQF — Food Safety Code for Manufacturing FSSC 22000 — Food Safety System Certification FSSC 22000 — Version 6 Transition HALAL — OIC/SMIIC Halal Food Allergen Management Crisis Management Food Defense Food Fraud Prevention GMP+ Feed Safety Other Training Date 1 = Very Poor · 2 = Poor · 3 = Average · 4 = Good · 5 = Excellent A. Pre-Training Did you receive sufficient information about the training beforehand? 1 2 3 4 5 The registration and preparation process was adequate. 1 2 3 4 5 B. Training Content The training content met your expectations. 1 2 3 4 5 Training materials were sufficient. 1 2 3 4 5 The duration of the training was appropriate. 1 2 3 4 5 Theoretical knowledge was delivered clearly. 1 2 3 4 5 Practical exercises and examples were sufficient. 1 2 3 4 5 C. Trainer The trainer had a strong command of the subject. 1 2 3 4 5 The trainer answered questions adequately. 1 2 3 4 5 The trainer communicated effectively. 1 2 3 4 5 D. Organisation The training venue / platform was suitable. 1 2 3 4 5 Time management and adherence to schedule were good. 1 2 3 4 5 E. General Evaluation The training contributed to your professional development. 1 2 3 4 5 You will be able to apply what you learned at work. 1 2 3 4 5 F. Yes / No Would you recommend this training to others? Yes No Would you like to attend another training? Yes No Would you like to work with the same trainer again? Yes No G. Comments & Suggestions Additional comments and suggestions Submit Survey